USDA’s Team Nutrition initiative is pleased to announce the availability of a slightly revised “What You Can Do to Prevent Wasted Food” booklet for school meal programs. Team Nutrition has updated this publication to include new tips and resource links. School nutrition professionals, parents, students, teachers, and school administrators can use this booklet to help reduce, recover, and recycle food to lessen food waste.
We have lots of resources in our “Nutrition” area of our website. Samples include comfortable cafeteria resources, educational gardening resources, Healthy Bodies – Healthy Minds article, and Tips for Healthy School Lunches.